Ingredients
Scale
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1 cup cooled butterfly pea tea
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1–2 tbsp lemon juice
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1 tbsp ACV
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1 tsp honey or sugar-free sweetener
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Ice
Instructions
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Brew tea and let it cool.
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Fill glass with ice.
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Add ACV and sweetener.
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Pour blue tea over ice.
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Add lemon juice to activate color change.
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Stir and enjoy.