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Brazilian Mounjaro Recipe

Brazilian Mounjaro Recipe (3 Ingredients)


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  • Author: Gemma

Ingredients

Scale
  • 1 cup cooled butterfly pea tea

  • 12 tbsp lemon juice

  • 1 tbsp ACV

  • 1 tsp honey or sugar-free sweetener

  • Ice


Instructions

  • Brew tea and let it cool.

  • Fill glass with ice.

  • Add ACV and sweetener.

  • Pour blue tea over ice.

  • Add lemon juice to activate color change.

  • Stir and enjoy.