Step One:

1. Bring about 4 cups of water to a boil in a saucepan.
2. (Don’t use all the water at once — you’ll add the rest later for a smoother taste.)

Step Two:

1. Remove the pan from heat. Toss in your Lipton tea bags.
2. Let them steep for about 5 to 6 minutes.
3. Steeping longer can bring out bitterness — so don’t overdo it!

Step Three:

1. If you’re sweetening your tea, add the sugar while it’s still warm. This helps it dissolve fully. (Anywhere from half a cup to a full cup, depending on your sweet tooth.)

Step Four:

1. Pour the concentrated tea into a gallon pitcher, then top it off with cool water until it reaches the 1-gallon mark.

Step Five:

1. Chill it in the fridge or serve right away over ice.
2. Add lemon wedges if that’s your vibe.