Description
Here’s the base pink salt drink for weight loss recipe everyone’s talking about. It’s quick, simple, and has no weird ingredients you can’t pronounce.
Ingredients
Scale
- Half tsp pink Himalayan salt
- 2 tablespoons of raw apple cider vinegar (with the mother)
- Half a fresh lemon squeezed
- 8 to 10 oz warm water of warm water — not boiling, just warm enough to dissolve the salt
- Optional: a bit of raw honey if the taste’s too strong
Instructions
- Mix the warm water with the pink salt until fully dissolved
- Add in the apple cider vinegar and lemon juice
- Stir it all up and sip it first thing in the morning on an empty stomach
That’s it. Simple. But effective.